The Coffee Lab Experience
The Cafelier
Step into the world of specialty coffee with a unique, hands-on experience designed for curious minds and passionate palates. For two unforgettable hours, you’ll dive deep into the life of a coffee bean—from bean to cup—guided by experts who live and breathe coffee.
In this interactive lab, you won’t just learn about coffee—you’ll experience it. Roast, brew, taste, and analyze like a pro while uncovering the science and stories behind each bean. Whether you're a coffee lover or a knowledge seeker, this is your chance to connect with coffee in a whole new way.
What to Expect:
Warm Welcome & Immersive Introduction
Begin your journey with a dynamic introduction to the world of coffee. Discover Panama’s unique coffee varieties and post-harvest methods
Hands-On with Green Coffee: Hull & Classify
Roll up your sleeves! You’ll hull, sieve, and classify green coffee beans ranging from bold Robusta to elegant Geisha, sourced from diverse regions of Panama.
Unlock Quality: Measure Moisture Content
Learn how moisture affects flavor and shelf life. You’ll use real tools to measure the moisture levels and understand their role in quality control.
Roast Your Own Coffee
Experience the magic of transformation. From green bean to roasted perfection, you’ll follow the roasting curve, uncover how flavor and body develop, and create your very own roast.
Brew Like a Pro: Aeropress & V60
Get hands-on with two of specialty coffee’s favorite brewing methods. Taste, compare, and refine your technique as you explore how each method brings out different notes and aromas in your cup.
Duration: 3 hours
Language: English
Join us and unlock the secrets of coffee through science, skill, and sensory exploration.
