Pipicha Santa

Organic restaurant serving traditional Mexican family cuisine made using fresh produce sourced locally or within a small radius of Mexico City. The kitchen team consists of chef's Anita Pereyra and Jonathan Rodriguez, both passionate about cooking and eager to pass on their experience through authentic recipes that put ingredients at centre stage while also celebrating the rich heritage of Mexican gastronomy passed down over generations as part of familial tradition - an essence rooted deeply in every single plate served here. Our primary goal has always been fostering sustainable practices among consumers whilst providing support for regional farmers so they can keep up production levels; this way we aim not only promote healthy eating habits but instill values such as care , respect towards nature along with social awareness amongst customers .