PRIMA Institute is an innovative learning organisation that provides customised hospitality training for corporate, governmental and private individuals. We provide brief courses in preparing tourist-friendly versions of Ethiopia's traditional food - it's great fun whilst acquiring skills needed to make wholesome meals. Learn about baking Ethiopic Injera – sourdough pancakes central to Ethiopian & Eritrean cooking; traditionally prepared using Teff Flour (a cereal crop amongst the worlds earliest cultivated plants), this bread serves as both dishware and eating implement accompanying almost all meals.
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Business hours
Monday - Saturday 8:30AM - 7:30PM
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