Sherry and tapas tour in Vejer de la Frontera
Explore la Tierra
Learn the process to how to produce Sherry wine, as well as all the different types of Spanish sherry, local traditional cuisine and about wine and food pairings. Furthermore, expect to hear all about local traditions and cultural anecdotes through each of the tapas. Each tapa/ración will tell a different story, and it will tell part of the culture and history of Vejer from the Phoenicians and Romans to the Moors and Christians.
What is included in this walking food tour in Vejer?
This sherry & tapas tour in Vejer includes 5 sherry wines or Andalusian wines, and 5 tapas. In this tour you and your group will taste a variety of tapas such as anchovies in vinegar, salmorejo, local cheese, octopus, cured meats, bluefin tuna, or other traditional dishes. However, some foods will depend on the season, and finish with a mudejar influenced dish. Moreover, these tapas will be paired with sherry wines or Andalusian wines, alternative beverages can be provided for children and non-wine drinkers.
Come hungry, leave full and happy!
