EMI -Sushi Making Class

Join a private workshop led by a sushi master with experience at a Michelin-starred restaurant. Watch live demonstrations of professional knife work and nigiri preparation, and learn how cutting technique, ingredient balance, and seasonality transform each piece of sushi. Our master doesn’t simply teach recipes—he reveals how to step back and let ingredients express their true character. From sourcing and preparation methods that shift with each season's conditions, to precise cuts tailored to each fish, you'll witness the philosophy that elevates sushi from a meal to a form of Japanese aesthetic expression. With fully bilingual staff and private settings, every detail will be shared personally with you. This is more than a cooking class—it's an invitation to carry forward a mindset where attention to ingredients connects to larger questions of sustainability and respect for what we consume.