Kafó was born in 2016 as the first bakery, ice cream parlor and restaurant that is 100% free of gluten, dairy or soy in Costa Rica. Certified GMP since 2026 (less than 5 ppm), we serve travelers and locals with celiac disease, APLV or multiple allergies without sacrificing flavor.
Direct partner perks — unlocked with your Tourist ID.
Join our Premium subscribers and relish a 20% discount on your next visit. Experience the best in gluten-free dining with exclusive savings!
Enjoy a 5% discount on all our gluten-free, dairy-free, and soy-free baked goods and meals. Savor the flavor without compromise!