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Paola

You will learn how to make fresh pasta and cannoli using traditional Sicilian methods at an enchanting agriturismo named "Fontana Murata". This estate covers about 75 acres (300 ha) planted mainly with cereals, olives, vines and tomatoes known as 'Siccagno'. Our Agritourism began forty years ago; it is one of the oldest licensed farmsteads in Western Sicily - licence number 1! I shall tell you all about my ancestors who lived here for generations on this historical site which has been farmed since time immemorial. All ingredients used are either home-grown or sourced locally. It promises to be great fun!!

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Cooking class in an ancient farmhouse

You will learn how to prepare fresh pasta and cannoli using traditional Sicilian recipes at an enchanting agriturismo named "Fontana Murata". The estate covers about 750 acres (or more than 300 ha) planted mainly with cereals, olives trees, vines and tomatoes variety 'Siccagno'. An agricultural tourism activity started up inside this business forty years ago; we were pioneers in Western Sicily having obtained licence n°1. During your holiday you will be able to discover together with me both the story of my ancestors who lived here for generations and that of their historical home - while enjoying food made exclusively on site utilizing products coming directly from us or bought locally nearby... And above all else WE WILL HAVE FUN!

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