Begin your experience with introductions. Then, learn about the history of sake, the brewing process, and rice polishing ratios using graphs and images. Next, taste and compare five different types of sake. Kyoto is famous for its sake, so incorporate Kyoto sakes into the explanation while you enjoy each distinct variety. Finally, savor sake alongside complementary snacks. Discover the fascinating way sake's flavor changes when paired with food. Conclude the 90-minute tasting session with enjoyable conversation and a group photo.
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