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IWAKI FARM

Harvesting organic vegetables, carrots, tomatoes, taro and so on... Have lunch with freshly prepared vegetables made by a local chef. Enjoy playing through our sunflower maze or try your hand at making traditional Korean rice cakes (ttteok).

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Spring organic vegetables harvesting experience

Enjoy organic veggie harvests and a local chef's lunch. We hold this event for local family and tourists. Date:May 24th only Time:10am-1pm Contents:Harvesting green pees, broccoli, and radish. Seeding radish in small pot. Local chef's lunch.

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