Quinta da Fornalha - sustainable farming and ecotourism

A reinvented family farm, organic since 1994, embedded in history and heritage knowledge, maintains local fig varieties and preservation methods, whilst regenerating the soil and biodiversity. Thirty hectares of organic Mediterranean orchards, restaurant / bar farm to fort, small gift shop with fig chocolate and carob almond delicacies. Stay in one of our twelve little cottages and enjoy our botanical gardens, an insect and bird sound rich landscape; pick your vegetables for lunch, your vervain for tea, your thyme for cooking. From your very first morning glimpse, savour the true essence of rural Algarve life, become part of a vibrant community striving for symbiosis with nature.