La Bandida
We bake Neapolitan pizzas with sourdough dough and fresh pasta made daily; our kitchen is completely artisanal, using local, national, and imported ingredients. The chef is a certified Pizzaiolo by Scuola Italiana.
Tourist Member Privileges
Direct partner perks — unlocked with your Tourist ID.
-20%
-20% Plus
Premium Delight - 20% Off
Exclusive for Premium subscribers: indulge in 20% off our handcrafted pizzas and pastas, a savings that elevates your dining experience.
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-10%
-10%
Taste the Tradition - 10% Off
Enjoy a 5% discount on our artisanal Neapolitan pizzas and fresh pasta made daily with local ingredients.
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Contact Info
Business hours
Mar-Do 12 m a 10 pm
Message Online
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La Bandida
On Tourist since 2026