A traditional cuisine restaurant with Iberian influences, featuring beautiful game meats and homemade desserts that everyone knows and loves. We wanted our guests to travel back in time by keeping the original covers and carefully selecting each piece.
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Executive menu Tue to Sat (noon - 3 pm) - Cover charge - Starters - Main course: Mixed mushroom risotto or shrimp gratinated hake and béchamel sauce or confit of black pork cheeks with port wine purée or piquillo peppers stuffed with game meat Coffee or tea
As a valued premium subscriber, enjoy an exclusive 20% discount on your meal while savouring our unique culinary offerings and rich history.
Enjoy a 5% discount on our exquisite Iberian-inspired dishes featuring game meats and homemade desserts.