A multisensory and multidisciplinary journey exploring the origin and history of the Neapolitan Sfogliatella. Create the city's iconic pastry with your own hands. A truly unique experience in the world!
Sfogliate e Sfogliatelle · Naples
Experience Description
The experience unfolds in three engaging phases that combine history, art, and cuisine:
Phase 1 – Emotional Storytelling (40 min):
A theatrical welcome with an immersive narrative filled with scents, legends, and ancient gestures related to the sfogliatella.
Phase 2 – Hands-on Dough Preparation and Baking (70 min):
Participants learn to shape the dough and prepare the Renaissance-style filling, guided by the Maitre Sfogliatellier. A photo shoot captures the authenticity of this hands-on pastry-making experience.
Phase 3 – Tasting, Conversation, and Diploma Presentation (20 min):
During the baking process, there’s a technical break with refreshments, followed by a guided tasting featuring Neapolitan moka coffee, local liqueurs, and various types of sfogliatelle (riccia, frolla, Santa Patrizia).
Phase 4 – Conclusion – Final Photo Shoot, Diploma & Farewell (20 min): Final photo shoot: pictures with the sfogliatella, group shots, smiles, and an emotional video. Official presentation of the certificate and the “Neapolitan Sfogliatellier” Kit.
This exclusive experience blends tradition, innovation, and conviviality to offer participants a complete immersion in the art of the Neapolitan sfogliatella, representing a unique and distinctive product for your clients.
The service is provided at Sfogliate e Sfogliatelle’s premises at Via San Gregorio Armeno 24. All rights to the course and brands are reserved.
**Neapolitan Sfogliatellier - Before the Bite Ⓡ*
