Momo Making Class
Nepali Cooking Class · Kathmandu
Momo is a beloved dish in Nepal, cherished by locals and visitors alike. At its heart, it is a delicate dumpling traditionally filled with seasoned meat, but there are many popular varieties to suit all tastes, including cheese, paneer, and vegetable momos.
You can also enjoy them in different styles: kothey (pan-fried), steamed, or jhol (served in a flavorful, savory broth). They are typically accompanied by a spicy homemade pickle or a sesame-based sauce called achar.
To prepare classic chicken momo, ingredients include minced chicken, finely chopped cabbage, onions, ground garlic and ginger, and a special blend of momo masala. The art lies in wrapping the filling in a thin dough and steaming them to juicy perfection—a true taste of Nepali comfort.
